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Starters 20€

🫒 Sea bream tartar with yuzu & seaweed pearls. Black rice crisp, lemon avocado cream

🥚Perfect egg, Jerusalem artichoke velouté & hazelnut chips. Smoked bacon emulsion, buckwheat chips

🍅 Candied heirloom tomatoes, basil sorbet & farmhouse goat's cheese. Black olive powder, vanilla oil

L'Éveil des Sens invites you to a unique and refined gastronomic experience.

Main courses 35€

🐟 Roasted sea bass fillet, lemon caviar espuma
Pea purée with mint and parmesan tuiles

🦆 Duck breast with roasted figs
Jus reduced with sweet wine, celery mousseline, walnut crumble

🌿 Homemade ravioli with forest mushrooms
Creamy old Comté cheese, fresh sage infusion

Desserts 15€

🍋 Lemon-basil verrine & crispy meringue
Lime jelly, light mousse

🍫 Dark chocolate sphere, hazelnut praline fondant heart
Smoked cocoa dust, tonka bean ice cream

🍐 Poached pear with black tea & vanilla
Almond cream, Breton shortbread slivers

Food & wine pairing 25€

🍷 "Signature"
Selection of 3 glasses: floral white, silky red, mineral mellow

🥂 "Mineral Sensation"
Trio of dry white wines with iodine and floral aromas

🍇 "Earth & Roots
Deep reds from local biodynamic estates